ADD UNI – $27

Add Uni – $51

JUMBO SHRIMP, WASABI INFUSED COCKTAIL SAUCE

TUNA, SALMON, WONTON CHIP AND SPICY MAYO SWEET SOY GINGER SAUCE

48 HOUR AGE SHITAKE BROTH, FRIED TOFU, BONTO FLAKES, GREEN ONION, TOGARASHI

SWEET SINGAPOREAN CHILI SAUCE

SCHEZUAN, CHILL, GARLIC CHIP

BATTERED CALAMARI STICK WITH KATSU SAUCE

SAUTEED SHISHITO PEPPER WITH GARLIC AND GINER

SHRIMP, GREEN, CINLANTRO AND SPICY PONZU

CHOICE OF TRUFFLE SALT, YUZU GARLIC OR SPICY GARLIC

BLUEFIN TUNA, CRAB, AVOCADO, AND MANGO SALSA

GARLIC, AVOCADO, GARBANZO BEAN AND EDAMAME

BATTERED SHRIMP, HABANERO

SESAME VINEGARETTE, CARROT, TOMATO, SPRING MIX AND AVOCADO

ASSORTED CHEF CHOICE, PICKLE ONION, MUSTARD DRESSING

TOFU, GREEN ONION AND SEAWEED

CHICKEN, SHRIMP, EGG, SHITAKE MUSHROOM, TOFU, GREEN ONION AND SEAWEED

ASSORTED MUSHROOM, GARLIC, ONION AND KUMBU

CHINESE BROCCOLI, GARLIC CHIP, PINEAPPLE YUZU

GARLIC CHIP AND TOGARASHI BUTTER

SALMON COLLAR, PONZU SAUCE

YELLOW TAIL COLLAR, PONZU SAUCE

BACON MISO BROTH

CRAB MEAT, GREEN ONION, WHITE ONION

TENDERLION STEAK, MUSHROOM, GREEN AND WHITE ONION

NOODLE SOUP TOPPED WITH 24 HOURS BRAISED BEEF

SHRIMP, CHICKEN, BBQ PORK, WONTON AND BOK CHOY

LIGHTY DUSTED WINGS, HOUSE SPICES, BLACK PEPPER, ONIONS, GARLIC, AND SCALLIONS

BEAN SPROUT, SPINACH, BBQ PORK, BEEF, CHICKEN AND SHRIMP

KIMCHI FRIED RICE

RIBEYE SKEWER, LONGEVITY NOODLE, HARICOTS VERTS, BLACK PEPPER BUTTER SAUCE

PORK BELLY, BACON SHISHITO AND CURRY FRIED RICE

SHRIMP, SCALLOP, CLAM, GREEN ONION, WHITE ONION, CARROT AND PEPPER

MUSHROOM, TOFU, EGGPLANT, GREEN ONION, SQUASH, STEAM RICE

FILET, CRAB CROQUETTE, HARICOTS VERT, MUSHROOMS, BLACK PEPPER TRUFFLE SAUCE

SAUTE ASIAN VEGGIES, MISO MARINATED SEA BASS, SHIITAKE REDUCTION

6 PIECES NIGIRI

12 PIECES

20 PIECES

45 PIECES

SPICY YELLOWTAIL, CUCUMBER INSIDE, TOPPED WITH SALMON, LEMON AND PONZU SAUCE

CALIFORNIA ROLL TOPPED WITH BAKED SPICY CRAB STICK, MAYONAISE, GREEN ONION, SPICY MAYO AND EEL SAUCE

SALMON, TUNA, YELLOWTAIL, SALMON EGG WITH PONZU SAUCE

ALBACORE, CRAB TOPPED WITH ALBACORE, PONZU, SRIRACHA SAUCE, SERVE WITH SHISHITO PEPER AND CRUNCHY FLAKE

CUCUMBER AND AVOCADO SOFT SHELL CRAB ROLL TOPPED WITH TUNA SASHIMI AND BAKED CRAB

SHRIMP TEMPURA, SPICY TUNA TOPPED WITH SEARED SALMON, AVOCADO MAYONAISE AND EEL SAUCE

TUNA, MANGO, AVOCADO, ESCOLAR TOPPED WITH BLACK TOBIKO AND MANGO SAUCE (5PCS)

SHRIMP TEMPURA, CRAB STICK, TOPPED WITH CRUNCHY, TUNA AND SPICY TUNA

RED CRAB, GREEN ONION MASAGO, AVOCADO TOPPED WITH BLUEFIN TORO, UNI AND CAVIAR

CRAB STICK, CREAM CHEESE, SHRIMP TOPPED WITH BAKED SPICY SALMON, MASAGO, SPICY MAYO AND EEL SAUCE

SALMON SKIN ROLL TOPPED WITH SALMON AND IKURA GARLIC MISO

CALIFORNIA ROLL TOPPED WITH TUNA, SALMON, ALBACORE, WHITE FISH, MASAGO, PONZU AND CHILI SAUCE

CALIFORNIA ROLL TOPPED WITH SALMON, BAKED SCALLOPS AND SPICY PONZU SAUCE

SPICY TUNA ROLL, TUNA SASHIMI TOPPED WITH AN ONION, TOMATO, AND CILANTRO SALSA

SPICY YELLOWTAIL, CUCUMBER TOPPED WITH SEARED YELLOWTAIL AND SRIRACHA PONZU SAUCE

CHOICE OF GREEN TEA, MANGO OR STRAWBERRY

Malahat Rye | Red Wine | Lemon | Egg White | Bitters

Awayuki | Extra Dry | Vermouth | Aperol

Roku Gin | Coconut | Lime | Ginger | Egg White | Bitters

Santori Toki | Bitters | Orange | Coco

Tequila | Mezcal | Giffard Orgeat | Fresh Lime

Suntori Toki | Soda

Tequila | Ancho Verde | Cucumber | Yuzu | Lemon | Soda

B&B | Rye Whiskey | Sweet Vermouth | Bitters

Tomato Juice | Vodka | Wasabi Paste | Black Pepper | Worchestershire | Celery | Olive

Tequila | Triple Sec | Lime | Butterfly Pea

Tequila | Triple Sec | Pineapple | Lime

Malahat Ginger Spice Rum | Lemon Juice | Yuzu | Shitshito Pepper