wine
red
Hahn Pinot Noir
Daou Reserve Cabernet
Grgich Hills Cabernet
Epiphany Red Blend
Silk & Spice Red Blend
Daou Bodyguard Red Blend
Jayson Cabernet
Groth Reserve Cabernet
Silver Oak Cabernet
Vaso Cabernet
Justin Isosceles Red Blend
Jayson Red Blend
champagne
Piper-Heidsieck, Brut
Roederer Estate, Brut
Ruffino, Prosecco
Kylie, Rose, Alcohol Free
Schramsberg, Brut Rose
Louis Roederer Collection
Louis Roederer Nature
white / Rosés
Bertrand Cotes De Roses
Cakebread Chardonnay
Sonoma Cutrer Chardonnay
Zocker Gruner Veltliner
Cliff Lede Sauvignon Blanc
Craggy Range Sauvignon Blanc
Justin Sauvignon Blanc
Kung Fu Girl Riesing
beer
whiskey flight
Spring | Summer | Fall | Winter
Mizunara | Cask Strength | The Kuri
cocktails
vodka | yuzu | lychee | lemon
gin | coconut | lime | ginger | bitters
Jose Cuervo | Triple Sec | Pineapple | Lime
Malahat Ginger Spice Rum | Lemon | Yuzu | Shishito pepper
Jose Cuervo | 400 Conejos | Giffard Orgeat | Lime
Reposado | Violette | Lime | Blackberry | Habanero | Thyme
jose cuervo | triple sec | lemon | lime | yuzu
jose cuervo | triple sec | lemon | lime | butterfly pea
suntori toki | bitters | orange | cocoa
suntori toki | soda
gin | luxardo | violette | lime
chareau | gin | lemon | matcha
wagyu washed westward whiskey | syrup | bitters | salt
sake
suigei "drunken whale" junmai
a reserved aroma, rice notes, perfect acidity and dry finish
hakkaisan junmai daiginjo
smooth and creamy flavor, sweetened by hits of pear
kubota junmai daiginjo
light, clean and dry with raisins, apricot and green grapes
safu junmai daiginjo
melon, pear and hits of rose with a clean and smooth finish
soto junmai daiginjo
full bodied and creamy, melon and cucumber, clean finish
kikusui unfiltered
crisp dynamic flavor despite it's sweet, full bodied
joto yuzu 500ml
lemon & mandarin, tart and sweet finish
hatsumago junmai daiginjo
medium-to-full body rip pineapple, anise, and apple
kokuryu daiginjo "crystal dragon"
berries, pineapple and purple grapes
sohomare "junmai gingo"
robustly clean with rich, elegant flavor hues
masumi "shiro" junmai gingo
taste of wild plum, smooth and gentle with sweetness and acidity
hyaku moku alt. 3
full bodied, blossoms into a harmony of sweet, bitter and fresh flavors
wine
CHAMPAGNE
red
white / roses
Sake
A reserved aroma, rice notes, perfect acidity and dry finish
Smooth and creamy flavor,
sweetened by hits of pear
Light, clean and dry with raisins, apricot and green grapes
Crisp dyanmic flavor despite its sweet, full bodied
Lemon and mandarin, tart and sweet
Blackberries, pineapple, purple grapes and Red Vines
apple, melon, sweet rice, honey, and floral aromas
Melon, lime leaf, and mint.
Balanced acidity and minerality
Complex flavor. High umami sake. Mushroom, honey, black pepper.
Cocktails
margaritas
Jose Cuervo | Triple Sec | Lemon | Lime | Butterfly Pea
Jose Cuervo | Triple Sec | Lemon | Lime | Yuzu
Jose Cuervo | Triple Sec | Pineapple | Lime
Jose Cuervo | Campari | Orgeat | Strawberry | Lime | Lemon | Hibiscus
martinies
Vodka | Yuzu | Lychee | Lemon
Chareau | Gin | Lemon | Matcha
Tito’s Vodka | Espresso | Espresso Liqueur
old fashioned
Suntory Toki | Bitters | Orange | Syrup
Maker’s Mark Bourbon Whiskey | Bitters |
Cherry
Wagyu Washed Whiskey | Syrup | Bitters | Salt
classic & craft
Gin | Coconut | Lime | Ginger | Bitters
Jose Cuervo | 400 Conejos | Giffard Orgeat | Lime
Reposado | Violette | Lime | Blackberry | Habanero | Thyme
Suntory Toki | Soda
Gin | Luxardo | Violette | Lemon | Cherry
beer
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Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer.
Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer.
Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer.