
Make mom's day one to remember. 🌸
Join us at Glass Box for our Mother's Day all-you-can-eat brunch. Tenderloin carving station, sushi, robata skewers, brioche french toast, eggs benedict, and so much more. May 10th, 11AM-3PM. $65/person.
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Join Komé Collective for an unforgettable progressive dining experience at Sky Deck in Del Mar Highlands. This one-of-a-kind evening invites guests to explore the vibrant world of sake through a curated journey across three of Sky Deck’s celebrated restaurants—Marufuku Ramen, Glass Box, and Zen Modern Asian. Each stop will feature thoughtfully paired dishes highlighting the versatility and depth of premium sakes selected by Kome Collective.

AANHPI Eats Week is BACK and Chef Ethan went all out.
We're talking yellowtail carpaccio with yuzu-honey vinaigrette. Hokkaido scallops over miso-marinated nanohana. Wagyu dumplings with chili oil. Kobe beef grilled tableside. This is not a drill.
Three courses, $50. Add the sake pairing for $25 and make it a full moment. Swipe to see the full menu.
May 16–24 only. Reservations open NOW.

Join Komé Collective for an unforgettable progressive dining experience at Sky Deck in Del Mar Highlands. This one-of-a-kind evening invites guests to explore the vibrant world of sake through a curated journey across three of Sky Deck’s celebrated restaurants—Marufuku Ramen, Glass Box, and Zen Modern Asian. Each stop will feature thoughtfully paired dishes highlighting the versatility and depth of premium sakes selected by Kome Collective.

We’re honored to be nominated for Best of San Diego & Best Restaurants Awards 2026.
Your support means everything to us!
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Join Komé Collective for an unforgettable progressive dining experience at Sky Deck in Del Mar Highlands. This one-of-a-kind evening invites guests to explore the vibrant world of sake through a curated journey across three of Sky Deck’s celebrated restaurants—Marufuku Ramen, Glass Box, and Zen Modern Asian. Each stop will feature thoughtfully paired dishes highlighting the versatility and depth of premium sakes selected by Kome Collective.
